5640Cowboy

/5640Cowboy

About 5640Cowboy

This author has not yet filled in any details.
So far 5640Cowboy has created 7 blog entries.

February 2017

STEW THIS, SPIKE THAT | BIG LIFE

Stew This, Spike That Words by Jenny Walton www.biglifemag.com Published: Winter 2017 You’ve returned from the day’s adventure. Whether the backcountry beckoned from sunrise to sunset or you skied or boarded from bell to bell, it was cold and you have worked up an appetite. Now you’re probably craving something substantial to linger over [...]

December 2016

NETTING THE NEXT BIG THING | FOOD FANATICS

Off the Hook by Kate Leahy www.foodfanatics.com Published: Winter 2017 Balsamic vinegar, fresh Italian olive oil and burrata have become so ubiquitous that it’s hard to recall when they were little-known imports. Yet Italy’s pantry remains resoundingly deep and underexposed. Maybe it’s garum—the Roman answer to fish sauce—that’s ready for prime time. Or caper leaves. [...]

November 2016

NEW PASTRY CHEF

Kelsey Figueroa I was born in a small town in central Iowa, and grew up on the family farm there, as well as in northern Minnesota. Ever since childhood, I wanted to be a “baker” (likely due to my robust sweet tooth). I got into the kitchen early and often. All along, I knew [...]

June 2016

THE FOODIE FILES: Beauty and the Beef

Top left: Not your typical steakhouse fare—watermelon salad, pumpkin seed pesto, polenta croutons, chicken skin vinaigrette. Top right: Billy the Kid is a pasta carbonara with a silky sous vide egg sauce and tons of fresh herbs. Left: Bar food gets elevated with buffalo fried quail, celery root slaw, Jackson hot sauce. Middle: The Bone [...]

May 2016

OYG SUNDAY BRUNCH

We are happy to announce the start of Sunday Brunch. Take a Sunday drive down to Alpine! Service begins May 8, 2016, 11am-3pm. Check out the menu: www.oldyellowstonegarage.com

April 2016

Dining Guide Jackson Hole

Million Dollar Cowboy Steakhouse Cuisine: Prime & Choice Beef Steaks, Game, Seafood 307.733.4790 25 N Cache, Jackson Published on The Dining Guide Jackson Hole Open nightly at 5:30pm Reservations suggested Our specialty is serving mouth-watering steaks, rare game, fresh fish and side dishes purveyed from the world’s best sources. We have found some of the [...]

February 2016