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Cowboy Menu Summer 2018 2018-05-17T11:47:57+00:00

WHO’S HUNGRY?

SHORT RIB NACHOS $14

BQ BEEF | HOUSE PICKLED JALAPEÑOS | SALSA FRESCA | HONDURAN CREMA

CAJUN SHRIMP BOIL $15

ANDOUILLE SAUSAGE | SALT POTATOES | SMOKED HEIRLOOM TOMATO VINAIGRETTE

BEER & BONE MARROW FONDUE $18

AGED CHEDDAR | SOURDOUGH RYE PRETZELS | BROCCOLI CROWNS | PORK PASTRAMI

LOBSTER CORN DOG $19

LOBSTER TAIL | CHORIZO MAYONNAISE | PEACHES

FRENCH ONION SOUP $12

VEAL STOCK | RED WINE | GRUYÈRE CROUTONS

WAGYU TARTARE $13

SMOKED EGG YOLK | MEYER LEMON | SOUR CREAM & ONION POTATO CHIPS

BRING THE RUFFAGE

SIMPLE GREENS $8

CUCUMBER | TOMATO | CHARRED ONION VINAIGRETTE

POTATOES AND KALE $13

ROASTED FINGERLING POTATOES | BABY KALE | CHARRED CORN | BLISTERED TOMATOES | CAJUN RANCH

HAIL CAESAR $12

BABY ROMAINE | CONFIT GARLIC | FRIED CAPERS | WHITE ANCHOVY

DINNER BELL

JOHN WAYNE & FRIENDS $MP

BUTCHER CUT OF THE NIGHT | KUNG PAO BRUSSELS SPROUTS | HIGH COUNTRY SMASHED POTATOES | BORDELAISE

FROM THE PASTURE

OUR BEEF IS HAND SELECTED, USDA PRIME & DRY AGED FOR A MINIMUM OF 30 DAYS. ASK ABOUT OUR RESERVE CUTS FROM OUR AGING ROOM.

GAME

9 OZ ELK MEDALLION $36
12 OZ ELK T-BONE $46
18 OZ BISON RIBEYE $69

BEEF

18 OZ BONE IN RIBEYE $66
16 OZ N.Y. STRIP $51
9 OZ TENDERLOIN $39

BANG FOR YOUR BUCK

(Server will fill you in)
PRIME BEEF $29
WILD GAME $32

I’LL TAKE ONE OF THESE

SAUCES $3

BORDELAISE | BEEF FAT BÉARNAISE | ROBERT | AU POIVRE | A2 SAUCE

SIDES $8

FINGERLING POTATOES, WHIPPED CHEDDAR CREAM, BACON KUNG PAO BRUSSELS SPROUTS | MEXICAN STREET CORN | HIGH COUNTRY SMASHED POTATOES | GARLIC GREEN BEANS | BAKED POTATO, SOUR CREAM, CHIVES | GRILLED BROCCOLINI | BACON FAT GRITS, 10 YEAR AGED CHEDDAR | LARD FRIED FRENCH FRIES | LOBSTER MAC & CHEESE $17

REQUIREMENTS

SEARED FOIE GRAS $13 | SMOTHERED ONIONS $8 | POINT REYES BLUE CHEESE $7

STILL LOOKING?

LARD FRIED RED BIRD CHICKEN $24

MASHERS| GREEN BEANS | CHEDDAR BISCUITS | LOCAL HONEY COMB (choice of white or dark meat)

CHESTNUT PORK CHOP $26

BAKED CANNELLINI | CORN ON THE COB | BLISTERED TOMATOES | CHESTNUT PESTO

BBQ SHORT RIB $25

BACON FAT GRITS | POMEGRANATE & GARLIC BRUSSELS SPROUTS | FRIED ONION STRAWS

GRILLED HALIBUT $27

SPECK WRAPPED ASPARAGUS | MEDIUM POACHED EGG | HEIRLOOM TOMATO | BACON VINAIGRETTE

OWNER/IL CAPO: PAULIE O’CONNOR | EXECUTIVE CHEF: ANDREW TOBIN | SOUS CHEF: KYLE PLACE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR SERVERS WORK FOR TIPS WHILE OUR KITCHEN STAFF IS PAID AN HOURLY RATE.

THIS IS THE MOST CURRENT REPRESENTATION OF OUR MENU, AVAILABILITY OF INGREDIENTS, DISHES, AND PRICES ARE SUBJECT TO CHANGE. WE LOOK FORWARD TO COOKING FOR YOU

WHILE IT IS CERTAINLY NOT REQUIRED NOR EXPECTED, WE HAVE PROVIDED AN EXTRA TIP LINE ON YOUR BILL SHOULD YOU DESIRE TO SHOW OUR KITCHEN STAFF YOUR APPRECIATION WITH AN ADDITIONAL TIP, 20% SERVICE CHARGE MAY BE ADDED TO YOUR BILL | SPLIT PLATES $2

RESERVATIONS RECOMMENDED.

WALK-INS WELCOME!

Located Below the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-10:00pm

RESERVATIONS