THE PANTRY

GRILLED DIVER SCALLOP $19

HEIRLOOM TOMATO | RADISH | RASPBERRIES | BROWN BUTTER AND LEMON GF

FRIED PICKLES $12

PICKLED IN HOUSE | BUTTERMILK BATTER | BANG BANG SAUCE GF

RATTLESNAKE SAUSAGE SLIDERS $16

N.C. SAUCE | COLESLAW | FRIED ONION STRAWS | BRIOCHE

GOAT CHEESE FLATBREAD $14

MUSHROOMS | VIDALIA ONION | CARAMELIZED HONEY | SHERRY & DATES VEG

FRENCH ONION SOUP $11

BALSAMIC | RED WINE | GRUYERE CROUTON

SOUP OF THE MOMENT $10

(SERVER WILL FILL YOU IN)

THE GARDEN

SIMPLE GREEN $10

CUCUMBER | TOMATO | CHARRED ONION VINAIGRETTE GF/VG

CLASSIC CAESAR $13

ANCHOVY | PARMIGIANO | DIJON | ROMAINE | PRESERVED LEMON GF

WATERMELON & TOMATO $12

CUCUMBER | WATERCRESS | POPPYSEED & CHILI VINAIGRETTE GF/VG

DINNER BELL

THE GRILL

ALL OF OUR MEAT IS HAND SELECTED FROM ARTISANAL FAMILY FARMS. ALL STEAKS COME WITH FRESH VEGETABLES & YOUR CHOICE OF MASHED OR BAKED POTATO (SUBSTITUTIONS ADD $3)

*PORTERHOUSE $120

BIG OL’ STEAK DINNER FOR TWO, MID TO LOW FAT CONTENT, CHEF SUGGESTS MEDIUM RARE

*RIBEYE $59

HEREFORD CATTLE, VERY BUTTERY, HIGH FAT CONTENT, CHEF SUGGESTS MEDIUM

*NEW YORK STRIP $49

WAGYU CATTLE | MODERATE FAT CONTENT | MODERATELY TENDER | CHEF SUGGESTS MEDIUM RARE

*TENDERLOIN $39

HERFORD CATTLE | LOW FAT CONTENT | EXTREMELY TENDER | CHEF SUGGESTS MEDIUM RARE/RARE

*PRIME RIB DINNER $52

SLOW ROASTED RIBEYE | DIJON HERB CRUST | SERVED MEDIUM RARE AND ABOVE

*BUTCHER CUT OF THE NIGHT $MP

FAMILY STYLE MEAL | SALAD FOR THE TABLE | BORDELAISE | SERVER WILL FILL YOU IN

*DAILY GAME CUT $MP

ANIMALS OF THE GREAT AMERICAN WEST | LEAN MEAT | CHEF SUGGESTS MEDIUM AND UNDER

THE STOVE

*SRF PORK CHOP $36

CRAWFISH ETOUFFEE | CAROLINA GOLD RICE | BLACKENED GREEN BEANS

*DENVER ELK CHOP $38

PINE SAP MUSHROOMS & ONIONS | LARD FRIED RIBBON FRIES | BORDELAISE

BARLEY RISOTTO $28

WATERCRESS | LOCAL VEGETABLES | PARMESAN & LEMON VEG/VG

CAST IRON MAC & CHEESE $19

GULF SHRIMP | 3 CHEESE MORNAY | HERBED BREAD CRUMBS

*COWBOY BURGER $22

PRIME BEEF | BRIOCHE | AGED CHEDDAR | BACON | ONION RING | LETTUCE | TOMATO

SAUCES & SIDES

BORDELAISE SAUCE $4

RED WINE | DEMI GLACE| LEMON JUICE | BONE MARROW

OAXACAN MOLE $6

SRB PORTER | CHILIS | NUTS

CRAWFISH ETOUFFEE $7

LOUISIANA CRAWFISH | HOLY TRINITY | TABASCO

PINE SAP MUSHROOMS & ONIONS $7

SAP | WILD MUSHROOMS | CIPPOLINI ONIONS

FRIES $7

RIBBON CUT | LARD FRIED GF

KUNG PAO BRUSSELS SPROUTS $7

LARD FRIED | SPICY SAUCE | PEANUTS

GERMAN POTATO SALAD $7

BACON | CORNICHONS | BROWN SUGAR | RED WINE VINEGAR | DILL

YOU’RE A SWEETIE

HUCKLEBERRY CHEESECAKE $11

LEMON | RICOTTA | COMPOTE

RUM RAISIN RICE PUDDING $8

ARBORIO RICE | CREAM | CINNAMON | RASPBERRIES

BIG OL’ COOKIE SUNDAE $9

FRESH BAKED COOKIE | ICE-CREAM | HOT CHOCOLATE GANACHE | PEANUT BUTTER SAUCE | COOKIE CRUNCH | WHIPPED CREAM

REEDS ICE-CREAM $3/$7

ASK YOUR SERVER ABOUT THE FLAVORS OF THE NIGHT!

COWBOY CREW: COWBOY DREW TOBIN | COWGIRL JACKIE RIEDLE | COWBOY KYLE PLACE | COWBOY GARRETT MOSBEY
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR SERVERS WORK FOR TIPS WHILE OUR KITCHEN STAFF IS PAID AN HOURLY RATE.

THIS IS THE MOST CURRENT REPRESENTATION OF OUR MENU, AVAILABILITY OF INGREDIENTS, DISHES, AND PRICES ARE SUBJECT TO CHANGE. WE LOOK FORWARD TO COOKING FOR YOU

WHILE IT IS CERTAINLY NOT REQUIRED NOR EXPECTED, WE HAVE PROVIDED AN EXTRA TIP LINE ON YOUR BILL SHOULD YOU DESIRE TO SHOW OUR KITCHEN STAFF YOUR APPRECIATION WITH AN ADDITIONAL TIP, 20% SERVICE CHARGE MAY BE ADDED TO YOUR BILL | SPLIT PLATES $2

RESERVATIONS RECOMMENDED.

WALK-INS WELCOME!

Located Below the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-9:00pm

RESERVATIONS