GET THE BELLY GRUMBLING

BUTTERNUT SQUASH SOUP $9

LIME | FRIED SAGE | CRISPY LAMBCETTA

BONE MARROW & CHEDDAR FONDUE $16

WILD MUSHROOMS | FINGERLING POTATOES | BUFFALO BRATWURST | CROSTINI

STEAK TARTARE $12

TARRAGON & BLUE CHEESE MASHED POTATOES | WILD ARUGULA | 61º EGG | GRILLED CROSTINI

FRENCH ONION SOUP $9

GRUYÈRE & SWISS CHEESES | HERBED 460° BREAD CROUTONS

‘LOUIS’ COCKTAIL $18

JUMBO CRAB | GARLIC SHRIMP| SPICY TOMATO-HORSERADISH

CURED MEATS $15

ASSORTED CHEESES | PICKLED PEPPERS | WHOLE GRAIN MUSTARD & JAM

A LITTLE RUFFAGE

MIXED GREEN SALAD $10

BLISTERED TOMATOES | RED ONION | CUCUMBER | BENNE SEEDS | CAJUN RANCH DRESSING

CHARRED BABY ICEBERG $13

ASSORTED PEPPERS | PICKLED EGG | PORK BELLY CROUTONS | PT. REYES BLUE CHEESE

FARRO PICCOLO $12

ROASTED WILD MUSHROOMS | TUSCAN KALE | TOASTED PINE NUTS | HUCKLEBERRY AGRODOLCE

DINNER BELL

JOHN WAYNE & FRIENDS (MARKET PRICE)

BUTCHER CUT OF THE NIGHT | KUNG PAO BRUSSELS SPROUTS | LOADED COUNTRY SMASHED POTATOES | BÉARNAISE

A LA CARTE STEAKS

WILD GAME CUTS

6 OZ BUFFALO TENDERLOIN $38
16 OZ BONE IN BUFFALO RIBEYE $69
8 OZ WILD BOAR TENDERLOIN $32
8 OZ ELK MEDALLION $35

PRIME BEEF CUTS

18 OZ BONE IN RIB EYE $69
12 OZ NEW YORK STRIP $44
8 OZ BEEF TENDERLOIN $42
10 OZ BONE IN BEEF TENDERLOIN $70
14 OZ VEAL T-BONE $37

LOCAL & INTERNATIONAL WAGYU CUTS

LOCAL WAGYU
8 OZ SRF BEEF ZABUTON $37
10 OZ SRF SKIRT STEAK $21
9 OZ MANHATTAN$71

INTERNATIONAL WAGYU

JAPANESE PURE A5 WAGYU
NEW YORK SIRLOIN $25 PER 1 OZ, MINIMUM 3 OZ
RIB EYE STEAK $30 PER 1 OZ, MINIMUM 3 OZ

I’LL TAKE ONE OF THESE

SAUCES

BRANDY & PEPPERCORN $7
HUCKLEBERRY BBQ $6
CREAMY HORSERADISH $5
BONE MARROW & CHEDDAR FONDUE $6
CHIANTI WINE DEMI GLACE $7
HOUSE MADE STEAK SAUCE $6
CHIPOTLE CHIMICHURRI $5
BÉARNAISE $6

SIDES

KUNG PAO BRUSSELS SPROUTS $9
SMOTHERED ONIONS $6
CHARRED ASPARAGUS $9
ROASTED WILD MUSHROOMS $9
CREAMED SPINACH $8
AU GRATIN POTATOES | SMOKED GOUDA $8
BAKED POTATO FRIES $8
LOADED COUNTRY SMASHED POTATO $7
PORK BELLY & KIMCHI MAC $14
2 OZ SEARED FOIE GRAS $20

STILL LOOKING?

‘ARNOLD’ THE PIG $28

CIDER GLAZED HELUKA PORK CHOP | CRANBERRY COMPOTE | CANDIED YAMS | CHARRED ASPARAGUS

LONE RANGER $31

SLOW COOKED LOCALLY RAISED LAMB SHANK | ANSON MILLS POLENTA | WHISKEY WINTER ‘SUCCOTASH’ | BRAISING JUS

PATSY CLINE $34

PISTACHIO CRUSTED SCALLOPS | BLOOD ORANGE & FENNEL | FRIED CAPERS | DASHI BROTH

THE ‘TRIGGER’ $27

ROASTED HALF MARY’S ORGANIC CHICKEN | FINGERLING POTATOES | GRILLED BROCCOLINI | HONEY LAVENDER GLAZE

BILLY THE KID $24

OPEN FACED BEAR LAKE BEEF MEATLOAF ‘PATTY MELT’ |  460º RYE BREAD | SWISS | BOURSIN | MUSHROOMS & ONION GRAVY | BAKED POTATO FRIES

PLAIN JANE $20

BLOODY MARY RISOTTO | SAN MARZANO TOMATOES | CIPOLLINI | FRIED GREEN OLIVES | PICKLED ASPARAGUS | HORSERADISH CREMA | GRAND TETON VODKA

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS & SO DOES CROSSING THE ROAD

SPECIALTY COCKTAILS

PARTY @ THE PIAZZA $10

PROSECCO | APEROL | DOLIN BLANC VERMOUTH | LEMON CORDIAL

PARISIAN MARTINI $14

HENDRICK’S GIN | ST. GERMAINE | LILET BLANC | GRAPEFRUIT TWIST

BROWN DERBY $12

MAKER’S MARK BOURBON | GRAPEFRUIT | HONEY

S&S $14

HABANERO INFUSED REPOSADO TEQUILA | POMEGRANATE JUICE | AGAVE NECTAR | LIME | S&S RIM

Wy TAI $12

ZAYA DARK RUM | WYOMING WHISKEY | VANILLA SIMPLE SYRUP | MUDDLED MINT | LIME

OTHER FLAVORED WATERS

BEERS

MELVIN BREWING MELVIN IPA $5 | MELVIN BREWING HUBERT MPA $5 | MELVIN BREWING KILLER BEES $5 | SNAKE RIVER LAGER $5 | SNAKE RIVER PALE ALE $5 | SNAKE RIVER ZONKER STOUT $5 | BUDWEISER $4 | BUD LIGHT $4 | MICHELOB ULTRA $5 | COORS LIGHT $4 | SAM SMITH ORGANIC PALE ALE $8 | SAM SMITH ORGANIC LAGER $8 | SAM SMITH CHOCOLATE STOUT $8 | CORONA $5 | FAT TIRE $5 | STELLA ARTOIS $5 | SIERRA NEVADA $5 | BLUE MOON $5 | HEINEKEN $5 | FRESH SQUEEZE IPA $5 | TETON AMBER ALE $5 | HOWLING WOLF WHEAT $5 | MOOSE DROOL $5 | BECK’S (NON ALCOHOLIC) $5

SPIRITS

GIN

HENDRICKS $8 | BOMBAY SAPPHIRE $7 | NEW AMSTERDAM $5 | TANQUERAY $7 | TANQUERAY 10 $9 | BOTANIST $10 | OLD TOM RANSOM $9 | BEEFEATER $6

COGNAC

REMY MARTIN VSOP $9 | HENNESSY PRIVILEGE VSOP $14 | COURVOISIER VSOP $9

RUM

MOUNT GAY ECLIPSE $7 | BACARDI SUPERIOR $7 | PYRAT XO RESERVE $8 | CAPTAIN MORGAN’S $7 | MALIBU RUM $7 | MYERS’S $7 | KRAKEN BLACK SPICED $7 | GOSLING BLACK SEAL $7 | ZAYA GRAN RESERVA $8

VODKA

CHOPIN $8 | GREY GOOSE $9| NEW AMSTERDAM $5 | STOLICHNAYA $7 | ABSOLUT $7 | TITO’S $7 | KETEL ONE $7 | BELVEDERE $9 | GRAND TETON $7 | HIGHWATER $8

FLAVORED VODKA

44 N. HUCKLEBERRY $7 | KETEL CITRON $7 | STOLICHNAYA OHRANJ $7 | STOLICHNAYA VANIL $7 | CIROC COCONUT $8 | ABSOLUT PEAR $7

TEQUILA

DON JULIO ANEJO $13 | FAMILLIA CAMARENA $5 | HORNITOS $7 | PATRON SILVER $12 | CAZADORES REPOSADO $9 | MILAGRO SILVER $7 | CASAMIGOS BLANCO $11

WHISKEY

WYOMING WHISKEY $10 | MAKER’S MARK $9 | JIM BEAM $6 | JACK DANIELS $7 | CROWN ROYAL $7 | CROWN ROYAL BLACK $9 | BUFFALO TRACE $7 | PENDLETON $7 | CANADIAN CLUB $6 | ELIJAH CRAIG $8 | BULLIET $8 | BULLEIT RYE $8 | TEMPLETON RYE $10 | KNOB CREEK $8 | WOODFORD RESERVE $9 | BASIL HAYDEN $10 | WILD TURKEY 101 $7 | TULLAMORE D.E.W. $7 | JAMESON $7 | WHISTLE PIG $20 | HIGH WEST RYE $10 | COLTER’S RUN $9 | BLANTON’S $13

SCOTCH

GLENLIVET (12 YEAR) $12 | GLENFIDDICH (12 YEAR) $10 | DEWARS $6 | JOHNNIE WALKER RED $7 | JOHNNIE WALKER BLACK $9 | MACALLAN (12 YEAR) $14 | TALISKER (10 YEAR) $15 | AUCHENTOSHAN $10 | BALVENIE (12 YEAR) $15 | DALWHINNIE (15 YEAR) $15 | DALMORE (12 YEAR) $15 | LAPHROAIG (10 YEAR) $13 | BOWMORE (15 YEAR) $16 | OBAN (14 YEAR) $20

COWBOY CONFECTIONS

PEANUT BUTTER & BANANA PARFAIT $10

BANANA JAM | PEANUT BUTTER MOUSSE | HOUSE-MADE OREO | BRÛLÉED BANANA

MEYER LEMON TART $10

BASIL ICE CREAM | MERINGUE

PUMPKIN CHEESECAKE $9

FROSTED PECANS | CHANTILLY

BOURBON PECAN TART $11

JACK DANIELS | SALTED CARAMEL ICE CREAM

ASSORTED ICE CREAMS $9

VARIETY OF HOME-MADE ICE CREAMS

LOADED BROWNIE SUNDAE $10

CHOCOLATE CHUNK & WALNUT BROWNIES | FULL BEAN VANILLA ICE CREAM | PEANUT BUTTER POWDER | CHOCOLATE ROCHER | HOT CARAMEL SAUCE

BUCKET OF BEERS FOR KITCHEN $16

KITCHEN WILL APPRECIATE YOU

PASTRY CHEF: KELSEY FIGUEROA

RESERVATIONS RECOMMENDED.

WALK-INS WELCOME!

Downstairs in the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-10:00pm

RESERVATIONS