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Cowboy Menu Winter 2018 2018-01-15T11:02:43+00:00

WHO’S HUNGRY?

COWBOY POUTINE $21

CRISPY FRIED PORK SWEETBREADS | IDAHO CHEESE CURDS | CRISPY HOME FRIES | MELVIN PILSGNAR GRAVY

GRANDPA EM’S BOUDIN SAUSAGE $18

WHIPPED DRY AGED BEEF FAT | BAGUETTE | CAPER BERRIES | CARAMELIZED HONEY & GARLIC JAM

LOBSTER & BURRATA $20

CONFIT LOBSTER | HOUSEMADE BURRATA | FRESH CORN POLENTA | | PUFFED SORGHUM | THAI BASIL

PRIME BEEF CARPACCIO $19

SHAVED JICAMA | NUOC CHAM | PRESERVED LIME | GERANIUM

FRENCH ONION SOUP $13

SRB ZONKER STOUT | PARMESAN | SWEET BALSAMIC | GRUYÈRE CROUTON

CHAR GRILLED OYSTERS $16

CRAB APPLE HOOCH | LEMON BUTTER | GARLIC BREADCRUMBS | FINE HERBS

BRING THE RUFFAGE

SIMPLE GREENS $11

CUCUMBER | TOMATO | RED ONION VINAIGRETTE

HAIL CAESAR $14

BABY ROMAINE | CONFIT GARLIC | FRIED CAPERS | HOUSE CURED WHITE ANCHOVIES

WINTERY MIX $15

ARUGULA | GRILLED HALOUMI | MARINATED OLIVES | PERSIMMON VINAIGRETTE

DINNER BELL

JOHN WAYNE & FRIENDS $MP

BUTCHER CUT OF THE NIGHT | KUNG PAO BRUSSELS SPROUTS | HIGH COUNTRY SMASHED POTATOES | BORDELAISE

FROM THE PASTURE

OUR BEEF IS HAND SELECTED, USDA PRIME & DRY AGED FOR A MINIMUM OF 30 DAYS. ASK ABOUT OUR RESERVE CUTS FROM OUR AGING ROOM.

GAME

9 OZ ELK MEDALLION $36
12 OZ VENISON T-BONE $46
18 OZ BONE IN BISON RIBEYE $69
8 OZ BISON SHOULDER TENDER $26

BEEF

18 OZ BONE IN RIBEYE $66
18 OZ K.C.N.Y. STRIP $56
9 OZ TENDERLOIN $51
8 OZ ZABUTON (WAGYU) $38

I’LL TAKE ONE OF THESE

SAUCES $5

BORDELAISE | BÉARNAISE | ROBERT | CREOLE ONION | STICKY SOY

SIDES $8

ROASTED FINGERLING POTATOES | CHERMOULA & WHIPPED FETA | KUNG PAO BRUSSELS SPROUTS | FRIED PEANUTS | HIGH COUNTRY SMASHED POTATOES | BABY EGGPLANT, BLOOD ORANGE, WILD MUSHROOMS | CHARRED CAULIFLOWER, LEMON SUPREMES | BACON FAT GRITS, 10 YEARS AGED CHEDDAR | GRILLED RAPPINI | BAKED POTATO FRIES, TRUFFLE MAYONNAISE | CAJUN SHRIMP MAC N CHEESE $14

REQUIREMENTS

2 OZ FOIE GRAS $22 | WHIPPED DRY AGED BEEF FAT $13 | TRUFFLE BUTTER $15 | POINT REYES BLUE GRATIN $12

WHAT’S FOR SUPPER?

CHICKEN FRIED RABBIT LEG $36

ELK SAUSAGE COUNTRY GRAVY | GRILLED RAPPINI | PICKLED CRANBERRY & STRAWBERRY GELÉE

GRANDMA TOBIN’S BROOKLYN MEATLOAF $29

BROWN BUTTER BRUSSELS SPROUTS | BACON FAT GRITS | SMOKED TOMATO CHUTNEY | PICKLED CHERRY PEPPERS

PAN SEARED STEELHEAD TROUT $33

BELUGA LENTILS | BRAISED MUSTARD GREENS | OYSTER MUSHROOMS | LAMBCETTA AIOLI

PAN ROASTED PHEASANT BREAST $34

WILD SAGE BRUSH & CORNBREAD STUFFING | DUCK FAT CABBAGE | BLACK WALNUT & SHERRY BUTTER

BISON STEW $28

CONFIT BISON OXTAIL | PEARL BARLEY | HEIRLOOM CARROTS | BABY TURNIPS | PEARL ONIONS | POTATOES

CAULIFLOWER ‘STEAK’ $25

WHIPPED SWEET POTATO | GRILLED RAPPINI | LABNEH & SUMAC | CLOVER HONEY

OWNER/IL CAPO: PAULIE O’CONNOR | EXECUTIVE CHEF: ANDREW TOBIN | SOUS CHEF: KYLE PLACE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR SERVERS WORK FOR TIPS WHILE OUR KITCHEN STAFF IS PAID AN HOURLY RATE. WHILE IT IS CERTAINLY NOT REQUIRED NOR EXPECTED, WE HAVE PROVIDED AN EXTRA TIP LINE ON YOUR BILL SHOULD YOU DESIRE TO SHOW OUR KITCHEN STAFF YOUR APPRECIATION WITH AN ADDITIONAL TIP, 20% SERVICE CHARGE MAY BE ADDED TO YOUR BILL | SPLIT PLATES $4

RESERVATIONS RECOMMENDED.

WALK-INS WELCOME!

Located Below the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-10:00pm

RESERVATIONS