THE PANTRY
*CURED IDAHO RED TROUT $13
LOCAL HONEY COMB | PICKLED HUCKLEBERRIES | 5-GRAIN TOAST | GOAT CHEESE | DILL
LIL BITTY CRISPY TACOS $11
SHREDDED BEEF | PEPITAS | CHIMICHURRI | CREAMY COLESLAW GF
CAULIFLOWER BANG BANG $15
BUTTERMILK BATTER | SWEET CHILI MAYO | GREEN ONIONS
FRENCH ONION SOUP $11
BALSAMIC | RED WINE | GRUYÈRE CROUTON
SOUP OF THE MOMENT $10
(SERVER WILL FILL YOU IN)
THE GARDEN
SIMPLE GREEN $10
CUCUMBER | TOMATO | CHARRED ONION VINAIGRETTE GF/VG
CLASSIC CAESAR $13
ANCHOVY | PARMIGIANO | DIJON | ROMAINE | PRESERVED LEMON
DINNER BELL
THE GRILL
ALL OF OUR MEAT IS HAND SELECTED FROM ARTISANAL FAMILY FARMS. ALL STEAKS COME WITH FRESH VEGETABLES & YOUR CHOICE OF MASHED OR BAKED POTATO (SUBSTITUTIONS ADD $3)
*RIBEYE $69
HERFORD CATTLE | VERY BUTTERY | HIGH FAT CONTENT | CHEF SUGGESTS MEDIUM
*NEW YORK STRIP $59
WAGYU CATTLE | MODERATE FAT CONTENT | MODERATELY TENDER | CHEF SUGGESTS MEDIUM RARE
*TENDERLOIN $49
HERFORD CATTLE | LOW FAT CONTENT | EXTREMELY TENDER | CHEF SUGGESTS MEDIUM RARE/RARE
*PRIME RIB DINNER $52
SLOW ROASTED RIBEYE | DIJON HERB CRUST | SERVED MEDIUM RARE AND ABOVE
*BUTCHER CUT OF THE NIGHT $MP
FAMILY STYLE MEAL | SALAD FOR THE TABLE | BORDELAISE | SERVER WILL FILL YOU IN
*DAILY GAME CUT $MP
FAMILY STYLE MEAL | SALAD FOR THE TABLE | BORDELAISE | SERVER WILL FILL YOU IN
THE STOVE
LOW & SLOW $33
WEEKLY BRAISE | AGED CHEDDAR GRITS | GREEN BEANS | BRAISING JUS
BARLEY RISOTTO $27
WILTED GREENS | ROASTED EGGPLANT | MONTASIO CHEESE VEG/VG
CAST IRON MAC & CHEESE $19
GULF SHRIMP | 3 CHEESE MORNAY | FRESH PASTA | HERBED BREAD CRUMBS
COWBOY BURGER $22
PRIME BEEF | BRIOCHE | AGED CHEDDAR | BACON | ONION RING | LETTUCE | TOMATO
SAUCES & SIDES
BORDELAISE SAUCE $4
RED WINE | DEMI GLACE| LEMON JUICE | BONE MARROW
BÉARNAISE SAUCE $4
EGG YOLK | TARRAGON | CHAMPAGNE VINEGAR | WHOLE BUTTER
FRIES $7
RIBBON CUT | LARD FRIED
KUNG PAO BRUSSELS SPROUTS $7
LARD FRIED | SPICY SAUCE | PEANUTS
CONFIT SWEET POTATO $7
OLIVE OIL | MULLED SPICES | MALDON SALT
GLAZED CARROTS $7
TRI-COLOR HEIRLOOM CARROTS | SWEET CIDER GLACE | BUTTER
YOU’RE A SWEETIE
A PIE A DAY KEEPS THE…
BAKED FRESH & EVER CHANGING (SERVER WILL FILL YOU IN)
GOAT CHEESE-CHEESE CAKE $12
ORANGE MARMALADE | GRANOLA | ORANGE SEGMENTS | CARAMELIZED HONEY
CRÈME BRULEE $8
RAW SUGAR | CRÈME ANGLAISE
BIG OL’ BROWNIE SUNDAE $9
FRESH BAKED BROWNIE | ICE-CREAM | HOT CHOCOLATE GANACHE | PEANUT BUTTER SAUCE | CHOCOLATE CRUNCH | WHIPPED CREAM
REEDS ICE-CREAM $3/$7
ASK YOUR SERVER ABOUT THE FLAVORS OF THE NIGHT!
COWBOY CREW: COWBOY DREW TOBIN | COWGIRL JACKIE RIEDLE | COWBOY KYLE PLACE | COWBOY AARON MOSBEY
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR SERVERS WORK FOR TIPS WHILE OUR KITCHEN STAFF IS PAID AN HOURLY RATE.
THIS IS THE MOST CURRENT REPRESENTATION OF OUR MENU, AVAILABILITY OF INGREDIENTS, DISHES, AND PRICES ARE SUBJECT TO CHANGE. WE LOOK FORWARD TO COOKING FOR YOU
WHILE IT IS CERTAINLY NOT REQUIRED NOR EXPECTED, WE HAVE PROVIDED AN EXTRA TIP LINE ON YOUR BILL SHOULD YOU DESIRE TO SHOW OUR KITCHEN STAFF YOUR APPRECIATION WITH AN ADDITIONAL TIP, 20% SERVICE CHARGE MAY BE ADDED TO YOUR BILL | SPLIT PLATES $2
RESERVATIONS RECOMMENDED.
WALK-INS WELCOME!
Located Below the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-9:00pm