THE PANTRY

GRILLED DIVER SCALLOP $19

HEIRLOOM TOMATO | RADISH | RASPBERRIES | LEMON BROWN BUTTER GF

FRIED PICKLES $12

PICKLE CHIPS | BUTTERMILK BATTER | BANG BANG SAUCE GF

GOAT CHEESE FLATBREAD $14

MIXED MUSHROOMS | VIDALIA ONION | CARAMELIZED HONEY | SHERRY & DATES VEG

WILD GAME SAUSAGE $17

DUCK & FOIE GRAS SAUSAGE & CARIBOU KIELBASA | PICKLED VEGETABLES | MIXED SPREADS

FRENCH ONION SOUP $11

BALSAMIC | RED WINE | GRUYERE CROUTON

SOUP OF THE MOMENT $10

(SERVER WILL FILL YOU IN)

THE GARDEN

SIMPLE GREEN $10

HEIRLOOM TOMATO | CUCUMBER | CHARRED ONION VINAIGRETTE GF/VEG/VG

CLASSIC CAESAR $13

DIJON | PRESERVED LEMON | ANCHOVIES | PARMIGIANO GF

WATERMELON & TOMATO $12

CUCUMBER | WATERCRESS | POPPYSEED & CHILI VINAIGRETTE GF/VG

DINNER BELL

THE GRILL

ALL OF OUR MEAT IS HAND SELECTED FROM ARTISANAL FAMILY FARMS. ALL STEAKS COME WITH SUMMER VEGETABLES & YOUR CHOICE OF MASHED OR BAKED POTATO (SUBSTITUTIONS ADD $3)

*JOHN WAYNE & FRIENDS (BUTCHER CUT OF THE NIGHT) MP

FAMILY STYLE MEAL | SALAD FOR THE TABLE | SEASONAL VEGETABLES | MASHED POTATOES | BORDELAISE (SERVER WILL FILL YOU IN)

*8 OZ BEEF TENDERLOIN $46

HEREFORD CATTLE, LOW FAT CONTENT, EXTREMELY TENDER, CHEF SUGGESTS MEDIUM RARE/RARE

*14 OZ BONELESS BEEF RIBEYE $59

HEREFORD CATTLE, VERY BUTTERY, HIGH FAT CONTENT, CHEF SUGGESTS MEDIUM RARE

*16 OZ NEW YORK STRIP $49

WAGYU CATTLE | MODERATE FAT CONTENT | MODERATELY TENDER | CHEF SUGGESTS MEDIUM RARE

*DAILY GAME CUT MP

ANIMALS OF THE GREAT AMERICAN WEST, LEAN MEAT, CHEF SUGGESTS MEDIUM & UNDER

*28 OZ BEEF PORTERHOUSE FOR TWO $90

HEREFORD CATTLE, BIG OL’ STEAK DINNER FOR TWO (BEEF TENDERLOIN & NEW YORK) | CHEF SUGGESTS MEDIUM RARE

THE STOVE

GRILLED WILD HALIBUT $34

LOCAL VEGETABLES | SMOKED TOMATO VINAIGRETTE | CRISPY POTATOES (GF)

BARLEY RISOTTO $28

ROASTED PEPPERS | LOCAL VEGETABLES | WILD MUSHROOMS | PARMIGIANO & LEMON (VEG/VG)

*DENVER ELK CHOP $38

PINE SAP MUSHROOMS & ONIONS | LARD FRIED FRENCH FRIES | BORDELAISE

COWBOY BURGER $22

8 OZ PRIME BEEF | BRIOCHE | AGED CHEDDAR | BACON | LETTUCE | TOMATO | ONION RING

*COWBOY BURGER $22

PRIME BEEF | BRIOCHE | AGED CHEDDAR | BACON | ONION RING | LETTUCE | TOMATO

ACCESSORIES

BORDELAISE SAUCE $4

RED WINE | DEMI GLACE| LEMON JUICE | BONE MARROW

CHIPOTLE CHIMICHURRI $4

SMOKED PEPPERS | LEMON JUICE | CILANTRO | PARSLEY | ONION (GF/VEG/VG)

FRENCH FRIES $7

LARD FRIED RIBBON FRIES (GF)

KUNG PAO BRUSSELS SPROUTS $7

HOT PEPPER SAUCE | FRIED PEANUTS (GF)

PINE SAP MUSHROOMS & ONIONS $8

SAP | WILD MUSHROOMS | CIPPOLINI ONIONS (GF/VEG/VG)

CAST IRON MAC & CHEESE $19

ROCK SHRIMP | 3 CHEESE MORNAY | PASTA | HERBED BREADCRUMBS

YOU’RE A SWEETIE

HUCKLEBERRY CHEESECAKE $11

LEMON | RICOTTA | COMPOTE

RUM RAISIN RICE PUDDING $8

ARBORIO RICE | CREAM | CINNAMON | RASPBERRIES

BIG OL’ COOKIE SUNDAE $9

FRESH BAKED COOKIE | ICE-CREAM | HOT CHOCOLATE GANACHE | PEANUT BUTTER SAUCE | COOKIE CRUNCH | WHIPPED CREAM

REEDS ICE-CREAM $3/$7

ASK YOUR SERVER ABOUT THE FLAVORS OF THE NIGHT!

COWBOY CREW: OWNER/IL CAPO – PAULIE O’CONNOR | EXECUTIVE CHEF – DREW TOBIN | SOUS CHEF – KYLE PLACE | GENERAL MANAGER – AARON MOSBEY | ASSISTANT MANAGER – JACKIE RIEDLE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR SERVERS WORK FOR TIPS WHILE OUR KITCHEN STAFF IS PAID AN HOURLY RATE.

THIS IS THE MOST CURRENT REPRESENTATION OF OUR MENU, AVAILABILITY OF INGREDIENTS, DISHES, AND PRICES ARE SUBJECT TO CHANGE. WE LOOK FORWARD TO COOKING FOR YOU

WHILE IT IS CERTAINLY NOT REQUIRED NOR EXPECTED, WE HAVE PROVIDED AN EXTRA TIP LINE ON YOUR BILL SHOULD YOU DESIRE TO SHOW OUR KITCHEN STAFF YOUR APPRECIATION WITH AN ADDITIONAL TIP, 20% SERVICE CHARGE MAY BE ADDED TO YOUR BILL | SPLIT PLATES $2

RESERVATIONS RECOMMENDED.

WALK-INS WELCOME!

Located Below the Million Dollar Cowboy Bar | 25 North Cache Drive Jackson Hole, WY 83001 | 307.733.4790
Open Monday through Sunday 5:30pm-10:00pm

RESERVATIONS